Why did I start Monica S Events? I started out as an Event Manager for a catering company. Many of the events were DIY marquee weddings. On the morning of the big day, we would be setting the tables for the meal while bridesmaids, parents, groomsmen, dogs, aunties et al would be running around red faced and stressed, putting out centre pieces and candles, setting out ceremony chairs and beyond. 

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The thing is, you can be the most meticulous planner, you can think of EVERYTHING, but without someone to manage it on the day, can you really relax? I believe you deserve to be totally immersed in your day, from the moment you wake up. 

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I've worked on over 150 weddings and events at more than 50 venues, I have over 15 years experience in the events and hospitality industry, and I LOVE a party. Let's go!

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